Why a NY chef chooses San Diego

After a decade of overseeing the menu of other restaurants, Pascal Lorange decided it was time to venture out on his own.

The plans for his new creation, Crudo, call for a Mediterranean-inspired menu that plays off the name (“raw” in English) and an airy design that will include a large outdoor patio and lounge embellished with olive, lemon and kumquat trees. 

From his home in New York, Lorange recently took time to talk about his new San Diego concept and where he believes the business of dining out is headed.

Source: http://www.sandiegouniontribune.com/news/2...